Nashville Loves Food: Smoke Et Al
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Smoke Et Al: Nashville’s Award-Winning BBQ Powerhouse
It’s the heart of BBQ season here in the South, and if you haven’t heard of Smoke Et Al, you’re truly missing out on some incredible food! I had the fantastic opportunity to meet owner Shane Autry last year for my Nashville Loves Food project. This year, Shane truly outdid himself, becoming the 2014 Golden Skillet winner of $10,000 on the Travel Channel’s “Chow Masters” TV show! The day we captured these images was scorching hot, but the irresistible aroma from the smoker kept me motivated.
This isn’t your average food truck! Smoke Et Al is a “smokin’ boutique on wheels” that goes far beyond traditional barbecue. Their diverse menu features mouth-watering items like hot ribs, brisket tacos, fried pickled okra, fiddler’s biscuits, and smoked veggie tacos, among other tasty creations. They are committed to using local food source providers, offering seasonal items, and recycling whenever possible. And their catering is absolutely phenomenal!
Curious about the dish that won him the “Chow Masters” Golden Skillet? You’ve got to try the “Les Trois Petits Cochons” sandwich – a savory masterpiece featuring Yazoo mustard, buttermilk slaw, pork belly, head cheese, and chicharrones. YUM!!!
It’s lunchtime….I think it is time for you to go get some BBQ!
This assignment was shot for the “Nashville Loves Food” project with Lithographics, Inc., Melissa Corbin, and Joe Smith.
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