• Wedge Oak Farm man with chickens

    Nashville Loves Food: Wedge Oak Farm

    By Sheri Oneal With Thanksgiving right around the corner I thought  Wedge Oak Farm would be perfect to showcase because it is turkey time and they have great tasting farm raised turkeys available! Last summer I was introduced to the Overton…

  • worker making cheese curd

    Nashville Loves Food: Kennys Farmhouse Cheese

    By Sheri Oneal Almost everyone loves cheese…right? While working on the “Nashville Loves Food” project I had the opportunity to visit Kenny’s Farmhouse Cheese located about 85 miles from Nashville in Kentucky and owned by the Mattingly family. My assistant,…

  • Smoke Et Al chef

    Nashville Loves Food: Smoke Et Al

    Smoke Et Al: Nashville’s Award-Winning BBQ Powerhouse It’s the heart of BBQ season here in the South, and if you haven’t heard of Smoke Et Al, you’re truly missing out on some incredible food! I had the fantastic opportunity to…

  • KLD Farms farmer with cows

    Nashville Loves Food: KLD Farm

    By Sheri Oneal Last year around this time I had the opportunity to visit Ken Drinnon’s KLD Farm in Ashland City, Tennessee for the Nashville Loves Food series. This 82 acre family owned farm allows plenty room for his Angus…

  • Delvin Farms farmer with red tractor

    Nashville Loves Food: Delvin Farms

    By Sheri Oneal It is strawberry season and for my Nashville Loves Food series I wanted to introduce you to Delvin Farms, the best local farm around for the juiciest strawberries you will ever put in your mouth! Upon my…

  • Holland House Restaurant bartender with blody mary drink in mason jar

    Nashville Loves Food: Holland House Bar and Refuge

    By Sheri Oneal Last year I was introduced to executive chef Kristin Beringson, of the Holland House Bar and Refuge for part of our “Nashville Loves Food” project with Lithographics, Inc., Melissa Corbin and Joe Smith. She introduced me to the kitchen, the staff and…